Teacher Spotlight: Bob McIntosh

Bob McIntosh

Sulinary Arts

Background: in the restaurant / hospitality industry since the 1970’s Worked in many styles of places including , fine dining, casual dining , hotels, seasonal resorts and restaurant consultation.

Other:

Adjunct instructor at Lakes Region CC, certified Servsafe proctor and instructor, certified Prostart proctor, National Education Team leader for Skills USA for 9 years, American Culinary Federation member - 7 years, apprentice trained sushi chef.

Fortune Cookie: Doing Is Learning
Quote: “Would you serve it?”