Don’t miss our “Chef to School” kickoff event! Throughout this coming school year you will see our Culinary Arts students teaming up with some of the finest chefs from area businesses and nationally known colleges to prepare gourmet, multi-course meals. This collaboration, “Chef to School”, is sure to be a rewarding experience not only for the students, but for our guests as well! Please join us on Friday, October 17, 7pm in the Crimson Cafe for our first “Chef to School” dinner. As it is our first event, we are offering a discounted admission for a limited time. Hurry seats are going fast!
The Culinary Institute of America (CIA) is one of the world’s premier colleges for Culinary Arts. Their chefs will work alongside our students to make a grand, three-course, mouthwatering meal. We will start off with a poached pear and goat cheese salad which will lead the way for a red pepper gnocchi on a bed of spinach. Enjoy a tasty lemon cream tartlet to wrap up the meal. Each student in our culinary program will have the chance to work side by side with one of the CIA’s top chefs gaining expert experience. Our seniors will come back that afternoon to finish the final preparation. Space is limited so be sure to call today to hold your spot!
CRTC Parents & Students
|
$15
|
Promotion deadline 10/13
|
CHS & Sending School Staff
|
$20
|
Promotion deadline 10/13
|
General Public
|
$20
|
Promotion deadline 10/13
|
All seats
|
$25
|
After promotional deadlines
|
To purchase tickets, please e-mail Kaleena Guzman: kguzman@concordnhschools.net or call 603-717-7654 x6044
No comments:
Post a Comment