CRTC’s Crimson Cafe on Thursday, November 6th!
This year’s highlight, aside from our delicious homemade meals, is that we will be open from 11-1 on most every Thursday & Friday.
Our menu will vary on a weekly basis to include creative luncheon items as well as fresh baked desserts at reasonable prices. To start we will offer grab n’ go service; in the future we will provide full service dining (when it aligns to the curriculum). In the coming weeks, we will have an online form so you can order your lunch with just one click of a button!
We will be accepting credit cards in December. Until then, cash only and no house credits please. A special thank you to teacher Megan Wyatt for helping us staff the Cafe during Lunch hours, we couldn't do it without her and her team of outstanding students and educational assistants!
Be on the lookout for a survey in the coming weeks, we want to hear your thoughts, suggestions and opinions. The weeks menu as well as daily specials will be posted online every Tuesday to tease your taste buds. We look forward to seeing you in the cafe!
Chef Bob McIntosh, Chef April Hall and the CRTC’s Proud Culinary Students
November 6-7 Menu:
Cranberry Walnut Salad $4
MIxed greens with caramelized walnuts, dried cranberries,
goat cheese crumbles and a cranberry Vinaigrette
Autumn Chicken Salad Roll-Up $4.50
Seasoned chicken salad, apples, bacon, Cheddar cheese,
mixed greens and scallion in a tortilla wrap
Tortellini Pasta Salad $1.50
Tri colored cheese tortellini tossed with roasted pumpkin seeds,
scallions and a maple vinaigrette
Apple Turnovers
$1.00
Pumpkin Cheesecake
$2.00
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