McCormack started cooking at 14, but his passion for food started around 8. Through much trial and error, he found his home in baking and pastry arts. Keith attended the CRTC culinary program and went on to the New England Culinary Institute initially for baking and then transitioned into his Bachelor's degree in Hospitality and Restaurant Management. He was given the opportunity to teach at NECI through a Fellowship program offered to one student per year, and discovered a true calling for teaching. Since that time he has been the sole Demo Chef for NECI, showing admissions demos to New England high school culinary programs for the last two years, never leaving his passion and expertise for pastry and hospitality behind.
Come get a taste of McCormack's work at our "Chef to School" Dessert, It's What's For Dinner event Thursday March 5, 2015 at 6:30.
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